Cleaning
Removes scale, slime, mineral buildup, and residue from the water system, food zone, and other accessible machine surfaces.
Professional Ice Care
Choose two or four scheduled visits per year and spread the cost into one simple monthly payment. We clean and sanitize the machine and bin, perform preventive maintenance, and change the water filter during each visit.
Scotsman • Manitowoc • Hoshizaki
Ice machines are our only business.
Precision Ice Systems has served Kansas City businesses since 1991. Our work is focused exclusively on ice machines—not general restaurant or refrigeration equipment.
Complete machine care
Together, these services address cleanliness, ice-contact surfaces, and the way the machine is operating.
Removes scale, slime, mineral buildup, and residue from the water system, food zone, and other accessible machine surfaces.
Follows cleaning to sanitize food-zone surfaces and the areas that come in contact with water and ice.
Includes an operating inspection for water flow, leaks, wear, ice production, and concerns that may need attention.
What to expect
We identify the equipment and review its condition before beginning the service.
Accessible food-zone components are removed as needed and cleaned to address scale and buildup.
Cleaned surfaces are sanitized and components are carefully returned to the machine.
We inspect operation, run the machine, and explain any concern that may need additional attention.
When to call
Visible buildup is one sign, but changes in ice quality or machine performance can also point to overdue cleaning or a developing problem.
Precision Ice subscription customers
Cleaning, sanitizing, and preventive maintenance are part of your complete monthly machine subscription.
Request Ice Care
Tell us about your equipment and whether you prefer two or four visits per year. We’ll contact you to finish setting up your monthly plan.